Making the Perfect Cuppa

I thought I'd just go back to the basics for a single post, and talk about the way to make a perfect cup of tea.

Start off with the best tea you can afford, and like I mentioned yesterday, loose leaf tea is the best for the full flavor. Start with cold water, filtered if possible, and bring it to a boil. Use one teaspoon of tea per eight ounces, and follow the steeping guidelines below.

Black Tea: 3 minutes (4-5 minutes for a stronger brew)
Oolong Tea: 3 minutes
Green Tea: 1-2 minutes (shorter for very strong greens, such as Gyokuro, and use just under boiling water)
White Tea: 1 minute for scented, 5-6 minutes for unscented (Use just under boiling water)
Herbal Infusions: 5 minutes

Remember, all of these are to your own personal tastes. But, with the exception of herbal infusions, your tea will become bitter if allowed to steep too long.

Strain leaves, and enjoy!