I know, I know. I'm only telling you this after the day is mostly over. But after the heat of the day, at least here in Northern Virginia, there is still time and good reason to relax with a good cup of iced tea. Here at Tea Scoop HQ, we like to use a nice Assam, dump twice the usual amount into boiling water and steep for ten minutes. Despite the fact that I grew up drinking sweet tea, I never find it quite as refreshing as straight up iced tea. Mr. Tea Scoop does usually add sugar to his.
While cruising around
Tastespotting, I came across a lovely sounding iced tea recipe: Iced Jasmine Mint Green Tea. While I rarely make them at home, I love iced green teas. Their lightness seems to make the beverage all the more refreshing. I haven't had a chance to make it yet, but it sounds delicious, especially since we have mint growing in our garden purely for the purpose of making tea. If you want to try it before I get the chance, head on over to
Savory Sweet Life for the recipe.